Tuesday, June 3, 2008

cheesey biscuits

Using America's Test Kitchen, i have found a fabulous new biscuit recipe:
2 c spelt flour
1 c rolled oats
1/2 tbs baking powder
1/2 tsp salt
1/2 c sharp cheddar cheese, 1/4" cubes
1/2 c parmesean cheese, 1/4" cubes
3/4 c almond milk
1/3 c sour cream
2 tbs butter, softened or melted
1 egg
Combine dry ingredients into mixer and stir till mixed. Add rest of ingredients and mix.
Cook in oven 10 minutes at 425 degrees. yummy!

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