Friday, February 11, 2011

making & enjoying cultered dairy

Thursday, February 17thth “Making and Enjoying Cultured Dairy” 11:00 am to 12:30 pm

at Zermatt Resort

Discussion: Probiotics are the buzz word in the nutritional community. Come learn about the abundant nutritional and healing benefits of cultured dairy products. Watch and learn as you see how simple it is to make your own cultured dairy. This week we will make yogurt, kefir and sour cream and buttermilk. Taste the delicious ways to incorporate cultured dairy into any meal.

Menu: Creamy smoothie with kefir, Soup with crème fresh (sour cream), tandori chicken and basmati rice with fresh yogurt, vegetable kabobs, Buttermilk and berries for dessert.

Class fee is $20.00 per person with advanced registration or $20.00 at the door. Call Leslie Smoot to register – 801-550-1881

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