2 cups flour
1/3 cup milk
2/3 cup canola oil
1 tsp. salt
Just barely mix together with a few turns with a fork (it won't be completely blended) and place 1/2 of dough mixture between 2 sheets of wax paper. Roll out into a circle and place in pie pan.
Bake pie shell at 425 for about 11-13 minutes depending on your oven. It should just barely be turning a golden color on the edges.
Always put your fruit pies into a large brown paper bag and seal the edge before putting it into the oven. The paper bag will keep your crust from burning. Bake all fruit pies on at least 400 degrees.
Brenda's favorite apples for baking are McIntosh and Jonathons.
Thanks soo much for the demonstration Brenda!
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1 comment:
We made pies at thanksgiving with Brenda's recipe...substituting the canola oil with coconut oil and the crusts were divine!
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